Fried Dill Pickles with homemade Ranch dip . . . . . $3.95
Sautéed Fresh Mushrooms in browned butter . . . . . $4.95
Fried Crab Fingers with cocktail sauce . . . . . $6.95
Fried Cauliflower and Mushrooms with curry sauce . . . . . $5.95
Bacon Baked Oysters with green onions and parmesan . . . . . $6.95
Blue Cheese Chips crisp chips baked with blue cheese and topped with tomatoes and green onions . . . . . $5.95
Basket of Thick Cut Onion Rings . . . . . $4.95
French Onion Soup with French bread crouton and melted swiss cheese . . . . . $5.95
She Crab Soup rich and creamy with loads of crab meat . . . . . $6.95
Meat and Game
French Cut Bone-in Ribeye, 22 oz. . . . . . $31.95
Filet Mignon, 8 oz. . . . . . $24.95
Black Angus New Yorker, 10 oz. with sautéed mushrooms and onions in a red wine reduction. . . . . $22.95
Steak & Quail, 8 oz. filet with mushrooms and smothered quail. . . . . $26.95
Steak & Scampi, 8 oz. filet with shrimp scampi . . . . . $26.95
Chopped Steak with thick, grilled onions and mushrooms . . . . .$11.95
Smothered Quail, served South Georgia style, in a thick, brown gravy . . . . . $15.95
Virginia Country Ham, served with grits, red-eye gravy, and baked apple . . . . . $13.95
Ham & Quail Platter, served with grits, red-eye gravy, and baked apple . . . . . $17.95
Fish and Seafood
Daphne Lodge Fried Catfish “Our House Specialty” . . . . .$11.95 served with hushpuppies, cole slaw, cheese grits, and tomato gravy
Whole Flounder, lightly fried with apricot and shallot sauce . . . . . $16.95
Parmesan Grouper, baked with a buttery parmesan topping . . . . . $15.95
Grilled Grouper, with fresh tomatoes and a lime and olive oil marinade . . . . . $15.95
Broiled Shrimp & Scallops, with lemon and butter . . . . . $17.95
Shrimp Scampi, rich in garlic and oregano . . . . . $16.95
Fried Shrimp, with a light flour batter . . . . . $15.95
Boiled Shrimp, steaming hot in the shell . . . . . $15.95
Fried Scallops, in a very light flour batter . . . . . $17.95
Fried Oysters, rolled in a crisp cracker meal and lightly fried . . . . . $16.95
Ralph’s Deviled Crab, our distinct recipe from 1952 . . . . . $14.95
Our Wines
Chardonnay Kendall-Jackson :: Chateau Souverain
Columbia Crest “Two Vines”
Sauvignon Blanc
Matua Valley :: Columbia Crest “Two Vines”
